Brazilian Flatbread

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This brazilian flatbread also known as #biscoitodepolvilho is the perfect anytime snack and pairs well with a nice summer salad or warm bowl of soup. Perfectly crisp and customizable with your favorite toppings, from shredded cheese to chili pepper flakes or chimichurri, it's a delicious and easy way to bring a touch of Brazil to your table. Low calories, no sugar and gluten free!

1 serving

(9 oz)

Brazilian Flatbread

share on

This brazilian flatbread also known as #biscoitodepolvilho is the perfect anytime snack and pairs well with a nice summer salad or warm bowl of soup. Perfectly crisp and customizable with your favorite toppings, from shredded cheese to chili pepper flakes or chimichurri, it's a delicious and easy way to bring a touch of Brazil to your table. Low calories, no sugar and gluten free!

1 serving

(9 oz)

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INGREDIENTS

  • egg

    1

  • olive oil

    1 Tbsp

  • water

    100 ml

  • sour starch

    1 cup

  • salt and pepper

    to taste

  • shredded cheese

    1/2 cup

    • 1 serving 9 oz

    Ingredients copied to clipboard

    Instructions

    1. Blend all your ingredients until well mixed. Consistency should be liquid, never creamy! If creamy, add more water
    2. Add the liquid into your baking dish and top it as you wish
    3. Preheat your oven at 250C or 480F
    4. Bake for 25-30 minutes. Avoid to open the oven before 20 minutes
    recipe image

    Nutrition

    607

    calories

    14g

    fat

    117

    carbs

    0g

    proteins

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