Brazilian Carrot Cake

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Let’s make a Brazilian Carrot cake using the #BlendJet! The perfect dessert, it's so soft & moist, it’s everyone's fave in Brazil. Easy, simple & fast, no wonder it's so popular!

1 serving

(34 oz)

Brazilian Carrot Cake

share on

Let’s make a Brazilian Carrot cake using the #BlendJet! The perfect dessert, it's so soft & moist, it’s everyone's fave in Brazil. Easy, simple & fast, no wonder it's so popular!

1 serving

(34 oz)

share on

INGREDIENTS

  • eggs

    3

  • olive or vegetable oil

    150 ml

  • raw shredded carrots

    200g

  • sugar

    275g

  • flour

    200g

  • baking powder

    1 tbsp

    • 1 serving 34 oz

    Ingredients copied to clipboard

    Instructions

    1. Add the eggs, oil and carrots to your BlendJet and blend until smooth consistency. Then add sugar and blend until everything is mixed (about 3 cycles)
    2. Add your liquid into a bowl and then add your flour & baking powder on top. Mix everything gently until fully incorporated.
    3. Preheat your oven at 180C or 355F
    4. Bake for 45 minutes. Avoid opening the oven before 30 minutes
    recipe image

    Nutrition

    3321

    calories

    157g

    fat

    451

    carbs

    39g

    proteins

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