Kaju Katli

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Craving a festive treat? This Kaju Katli is a delicious, nutty, and creamy delight! Using the BlendJet, it’s a quick and easy way to enjoy the flavors of this classic Indian sweet. Watch, blend, and savor!

1 serving

(13 oz)

Kaju Katli

share on

Craving a festive treat? This Kaju Katli is a delicious, nutty, and creamy delight! Using the BlendJet, it’s a quick and easy way to enjoy the flavors of this classic Indian sweet. Watch, blend, and savor!

1 serving

(13 oz)

share on

INGREDIENTS

  • cashews

    1 cup

  • sugar

    1/2 cup

  • water

    1/2 cup

  • Cardamom Powder

    2 Pinch

  • ghee mix

    1 spoon

    • 1 serving 13 oz

    Ingredients copied to clipboard

    Instructions

    1. Blend cashews until it turns into a fine powder
    2. Melt sugar in water and let boil until one string of syrup forms with cardamom powder
    3. Add cashews to sugar water and mix on low heat
    4. Stir until thick
    5. Add 1 spoon ghee mix
    6. Transfer to greased paper
    7. Knead for 4-5 mins to form a smooth dough
    8. Transfer to another greased butter paper and cover with one more butter paper
    9. Roll until slightly thick
    10. Remove top paper and add some silver waraq
    11. Let cool for 2-3 hours before cutting into desired shape
    12. Enjoy
    recipe image

    Nutrition

    1274

    calories

    74g

    fat

    142

    carbs

    26g

    proteins

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