Orange Cake

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Let’s make a healthy and moist orange cake using the BlendJet! This whole orange cake has more fiber, antioxidants, minerals and less sugar added than a regular orange cake!

1 serving

(40 oz)

Orange Cake

share on

Let’s make a healthy and moist orange cake using the BlendJet! This whole orange cake has more fiber, antioxidants, minerals and less sugar added than a regular orange cake!

1 serving

(40 oz)

share on

INGREDIENTS

  • 3 navel oranges or up to 5 smaller oranges

    3

  • olive or vegetable oil

    150 ml

  • eggs

    3

  • flour

    2 cups

  • baking powder

    1 tbsp

  • orange zest

    6 tbsp

  • sugar

    2/3

    • 1 serving 40 oz

    Ingredients copied to clipboard

    Instructions

    1. Zest the oranges and reserve the zest
    2. eel the oranges, cut in quarters and remove as many seeds as possible
    3. Add two navel oranges into your BlendJet and blend until fully juiced. If using smaller orange variety, add extra oranges until you have up to 500ml of juice
    4. Add your eggs, oil and sugar and blend until smooth consistency.
    5. dd your mixture into a bowl and then add all your flour, 3 tbsp of orange zest and baking powder. Mix everything gently until fully incorporated.
    6. Preheat your oven at 180C or 355F
    7. Bake for 35-40 minutes. Avoid opening the oven before 30 minutes
    8. Once fully baked add the juice of 1 navel orange or 1/3 cup of orange juice on top of the cake while it cools down
    recipe image

    Nutrition

    3188

    calories

    153g

    fat

    417

    carbs

    46g

    proteins

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