Shahi Paneer

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The best Punjabi shahi paneer recipe! Deliciously flavorful, aromatic, rich, creamy, and restaurant-style paneer gravy. It is surely the easiest paneer dish to make at home!

1 serving

(39 oz)

Shahi Paneer

share on

The best Punjabi shahi paneer recipe! Deliciously flavorful, aromatic, rich, creamy, and restaurant-style paneer gravy. It is surely the easiest paneer dish to make at home!

1 serving

(39 oz)

share on

INGREDIENTS

  • Tomatoes

    4-5

  • Paneer

    250g

  • olive oil

    1 Tbsp

  • garlic

    3-4 pods

  • cashews

    6-8

  • Coriander Powder

    1 Tsp

  • Chilli Powder

    1 Tsp

  • salt

    to taste

  • turmeric powder

    1/2 tsp

  • Garam Masala

    1/2 Tsp

  • milk

    200ml

  • Jaggery Powder

    1 Tsp

  • Cream and Coriander

    Garnish

    • 1 serving 39 oz

    Ingredients copied to clipboard

    Instructions

    1. Roughly dice tomatoes and slice the paneer.
    2. In a pan, add oil/ghee/butter, cashews and garlic, sauté for 5 Minutes.
    3. Add tomatoes, and spices. Cook for 10 minutes covered. Keep aside and let cool.
    4. In blendjet, add milk, and cool down mix of tomatoes. Blend together.
    5. Add back to the pan, bring to boil, add jaggery powder and paneer slices.
    6. Mix and garnish with cream and coriander.
    recipe image

    Nutrition

    858

    calories

    55g

    fat

    55

    carbs

    45g

    proteins

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